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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
The Women, Infants and Children (WIC) program serves only half of eligible participants, and USDA and WIC supporters want to see the program continue to expand to reach all those who qualify.
The Food and Drug Administration is being closely watched with an anticipated announcement expected January 31 on the direction the agency plans to take following the scathing Reagan-Udall report recommendations on improving FDA’s focus of food. Other work this year for the agency includes finalizing the Food Safety Modernization Act’s agricultural worker rule and reauthorizing the Animal Drug User Fee Act.
A Tuesday hearing at a Senate Agriculture Subcommittee illustrated a bipartisan priority to incorporate the concept of "food as medicine" into the upcoming farm bill.
A new Agriculture Department effort hopes to coordinate research and allow consumers to better leverage their meals to reduce — or even eliminate — their risk of diet-related diseases.
The Food and Drug Administration is reworking its 28-year-old definition of “healthy” foods to allow fish, nuts and many other items to qualify for the label, if they provide meaningful amounts of the products people are supposed to eat under federal dietary guidelines.
In this opinion piece, Michelle McMurry-Heath, Ph. D., of the Biotechnology Innovation Organization discusses how cutting-edge biosciences are enabling farmers to produce healthier food in a more efficient, cost-effective and sustainable manner.
What constitutes “critical habitat” for a species federally listed as threatened or endangered? And what exactly does “healthy” mean when it’s used on food packaging?
Wilburt Oliver is a daily customer these days at the Wheeler Market in Washington, D.C. In the past, he had to walk long distances for fresh produce. That was until the market paired with a program called Healthy Corners, providing him and his community a healthy and affordable option to buy groceries.
