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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
A Trump administration would fire all federal nutrition scientists as part of its effort to determine what is causing the nation’s chronic disease epidemic, Trump ally and possible future administration official Robert F. Kennedy Jr. is pledging as he campaigns relentlessly on his Make America Healthy Again platform.
Agriculture Secretary Tom Vilsack is under fire again from House Republicans over the Commodity Credit Corporation, this time both for suggesting the CCC could be used to supplement farm bill funding but also for refusing to use it to make disaster relief payments to some California producers.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
Even as a growing number of patients turn to pharmaceutical intervention to aid in their weight loss efforts, food industry observers say they do not see diets or food patterns shifting dramatically.
Twenty people have been named to the advisory committee that will help shape the 2025-2030 edition of the Dietary Guidelines for Americans, including health equity experts.
A task force advising the upcoming White House hunger conference issued recommendations Tuesday that call on the government to require nutrition labeling on the front of food packages, ease SNAP eligibility rules and make school meals free to all students regardless of income.
White House officials are sifting through reams of outside comments about the goals of the upcoming White House hunger conference and have yet to announce a specific date or dates, or an agenda.
Cory Booker, a New Jersey Democrat who’s one of the Senate Agriculture Committee’s newest members, is jumping into a range of farm policy issues, including pushing for as much as $20 billion a year in new conservation spending to be part of an upcoming climate and infrastructure package.
Federal research agencies need to do a better job of coordinating studies into how to address Americans’ nutrition deficiencies, which have been highlighted by the COVID-19 crisis, according to a study by leading nutrition experts.
Advocates of plant-based diets, including several people who claimed they had improved their health significantly by adopting them, showed up in force Thursday to make the case that the federal government should radically modify its nutritional advice.
