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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, August 20, 2024
As COVID-19 infection rates continue to rise in California, labor unions and social justice groups are expressing more concerns about the health and safety of farmworkers.
Almost overnight specialty crop producers changed the way they operated by staggering work times, increasing shuttle transports, and providing educational training to keep employees safe during the COVID-19 outbreak.