Articles Tagged with ''lamb''

Shutting down, slowing processing line speeds, and reducing work hours is becoming a reality for livestock processors as more workers contract COVID-19, and ag economists argue timing of closures in the coming weeks is everything.

For U.S. red meat exporters, it's been touch and go with their major markets for two to three years, yet their foreign sales keep growing robustly, and they hope to set records again in 2020.