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Farm Hands on the Potomac: Dean to lead Global Food Institute; NCC president retires

06/19/24 6:59 AM By Lydia Johnson
KEYWORDS Abby Meier Adam Kozloski Aimpoint Research Amanda Wyma-Bradley Angeline Neo Bailee Fanning Bailey McKenna Olesen California Almond Growers Claire Wengrod Coalition for Cannabis Policy, Education and Regulation Curt Calaway Dairy West David Scales Erin Wilson Gary Jay Kushner Jerad Appel Jessica Dine Jessica Schmitt Jill Reilly John R. Tyson John W. Tyson Joseph Parsons Kendall Dehnel Kyle Lombardi Mark O’Connell Matthew Keyes Mike Brown National Corn Growers Association Perdue AgriBusiness Perry Aulie Responsible Industry for a Sound Environment Scott Fredericksen Scott Thompson Senate Appropriations Committee Stacy Dean Tate Bennett Tim Fitzgerald Tom Vilsack Tyson Foods USDA Varun Sivaram Victoria Maloch World Food Prize Foundation
Stacy Dean, deputy undersecretary of agriculture for food, nutrition and consumer services, will step down from her position in July. She led the Biden administration's update of the Thrifty Food Plan and was nominated twice to be undersecretary but the Senate returned her nomination both times.
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