A biomanufacturing coalition has given the Northern San Joaquin Valley a top rating for its significant biomass business potential with feedstock from almond production.
The development initiative found that 6,300 tree nut growers concentrated in the region are producing nearly 900,000 tons of woody biomass. The new report also highlights infrastructure advantages with flexible zoning, access to natural gas, rail connectivity and close highways.
Josette Lewis, chief scientific officer at the Almond Board, explained that this rating—combined with research investments by the industry—means growers “stand ready to partner with companies in bio-based industries.”
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State senators lauded the environmental stewardship of those growers during a celebration of California Almond Day on Friday. Senator Marie Alvarado-Gil of Jackson called almonds a “responsibly grown, zero-waste food product and important part of the low-carb diet.” She pointed to the Almond Board’s 2025 sustainability goals and efforts to reduce water use and convert to zero-waste.
GOP Sen. Brian Dahle of Bieber countered assertions that almonds use too much water, saying tree nut production is good for the environment and for nutrition.
“Get the facts,” said Dahle. “Farmers are great. … We need them here in California, because they’re a big part of our economy.”
