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Non-GMO high oleic soybeans aim to meet consumer demands for healthy food

06/02/21 3:47 PM By Ben Nuelle
KEYWORDS high oleic soybeans Meagan Kaiser non-GMO soybeans SOYLEIC Steve Schnebly United Soybean Board
Consumer demand for healthy foods is rising, and a non-GMO soybean variety containing high oleic trait technology could help meet those demands while also providing benefits to farmers.
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Ben Nuelle
Associate Editor

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