Shining Light on Farm & Food Policy for 20 Years. Thursday, November 28, 2024
News Food Rural

Shutdowns and slowdowns spur closer look at meat processing capacity

06/03/20 6:25 AM By Spencer Chase
KEYWORDS beef CoBank coronavirus covid-19 don close Jayson Lusk Kearns and Associates meatpacking pork poultry Purdue University Rabo AgriFinance Steve Meyer Will Sawyer
A turbulent couple of months for meatpackers and their employees has placed a fresh focus on the industry’s capacity to process the chicken, pork and beef on American dinner plates.
Chasespencer3cropped

Spencer Chase
Managing Editor

To view this article, please login. If you are not a current subscriber, you may sign up for a trial or view other subscription options here.