Daybreak May 21: Biden uses food disruptions to knock Trump

05/21/20 8:53 AM By Philip Brasher, Bill Tomson, Ben Nuelle, and Steve Davies

Former Vice President Joe Biden is making President Donald Trump’s handling of the COVID-19 crisis a major campaign focus, and he’s expanded the criticism to include Trump’s management of the disruptions in the food supply.

Philip Brasher
Editor in Chief

Bill Tomson
Senior Trade Editor

Ben Nuelle
Associate Editor

Steve Davies
Deputy Managing Editor
(Email)

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Agri-Pulse Open Mic: Jim Sutter, CEO, U.S. Soybean Export Council

This week’s Open Mic guest is Jim Sutter, CEO of the U.S. Soybean Export Council. As trade tensions with China have shifted more of their imports from Brazil, U.S. soybean farmers have successfully diversified their global demand base. Sutter says domestic supplies have higher quality than soybeans from anywhere else in the world and thus prove a better value for customers both in raw beans and in soy products. Sutter says production sustainability is becoming a greater priority in some markets which is a big advantage for U.S. soybean farmers and he sees increases in both global demand and production of oilseeds.

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Then, The Russell Group’s Jessica Schulken and John Weber from Monument Advocacy discuss the potential impacts of DOGE and what influence RFK Jr. may have on the food and agriculture industries.

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