Shining Light on Farm & Food Policy for 20 Years. Sunday, January 05, 2025
News Food Rural

Pork producers fear they'll be forced to kill pigs as processors slow down

04/22/20 6:45 AM By Ben Nuelle and Sara Wyant
KEYWORDS iowa Mike Naig pork processing plants Purdue University tyson
Pork producers across the country are struggling to find a place to take weaned piglets from finishing hogs as processing plants slow or shut down because employees have tested positive for COVID-19.
Ben nuelle 219x290

Ben Nuelle
Associate Editor

Sarawyantcapitol

Sara Wyant
Editor/Publisher

To view this article, please login. If you are not a current subscriber, you may sign up for a trial or view other subscription options here.