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Five questions for a hospital chef at the center of the COVID-19 crisis

04/15/20 8:56 AM By Brad Hooker
KEYWORDS community spread covid-19 Golden 1 Center hospital food services Med Center Mulvaney's Produce Express UC Davis Waterboy
As executive chef for food services for the UC Davis Medical Center, Santana Diaz has implemented a “farm-to-fork” approach by sourcing directly from local farmers throughout the COVID-19 crisis.
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Brad Hooker
Associate Editor, Agri-Pulse West

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