Shining Light on Farm & Food Policy for 20 Years. Thursday, November 21, 2024
WEST

Five questions for a hospital chef at the center of the COVID-19 crisis

04/15/20 8:56 AM By Brad Hooker
KEYWORDS community spread covid-19 Golden 1 Center hospital food services Med Center Mulvaney's Produce Express UC Davis Waterboy
As executive chef for food services for the UC Davis Medical Center, Santana Diaz has implemented a “farm-to-fork” approach by sourcing directly from local farmers throughout the COVID-19 crisis.
Brad hooker headshot 400x400

Brad Hooker
Associate Editor, Agri-Pulse West

To view this article, please login. If you are not a current subscriber, you may sign up for a trial or view other subscription options here.