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US bakers celebrate more sugar as coronavirus spurs consumer demand

04/02/20 2:52 PM By Bill Tomson
KEYWORDS ABA American Bakers Association bakers coronavirus food sugar TRQ usda
The USDA’s decision to open the tightly-controlled U.S. sugar market to more foreign sugar comes as a relief for bakers and food manufacturers.
Bill tomson

Bill Tomson
Senior Trade Editor

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