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Food Technology

Purdue website offers information on high oleic soy

06/06/18 5:30 AM By Sandra Cowherd
KEYWORDS gene edited foods high oleic soybean oil Marshall martin new monounsaturated oil Purdue Soybean Center
A new website offers a broad base of knowledge about high oleic soybeans, a plant that produces what scientists are calling a heart-healthy cooking oil.
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Sandra Cowherd
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