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GAO says FSIS needs to move more quickly, transparently on pathogen standards

04/18/18 5:42 PM By Steve Davies
KEYWORDS beef Campylobacter Food and Water Watch Food Safety and Inspection Service National Pork Producers Council pathogens poultry
The Food Safety and Inspection Service needs to set up a schedule for revising or developing standards for pathogens in certain beef and pork products, the Government Accountability Office said in a report released Wednesday.
Steve davies

Steve Davies
Deputy Managing Editor
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