FFAR, Pork Board backing research on swine health

03/28/18 6:05 AM By Daniel Enoch

The Foundation for Food and Agriculture Research and the National Pork Board are jointly putting up $2 million for a competitive research program to improve pig health.

Daniel Enoch
Contributing Editor

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This week’s Open Mic guest is Paul Myer, CEO of Athian. The company is creating an industry-led platform to assist in funding carbon projects within the livestock value chain which enables producers to make systemic change while optimizing their operations. The company values both the economic viability of producers and the health of the environment. The platform helps to combine, certify and fund greenhouse gas reductions throughout the entire livestock value chain with an overall goal of greater environmental sustainability for animal agriculture.

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