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Sodium, whole grain and milk requirements for school meals debated

01/31/18 6:40 AM By Steve Davies
KEYWORDS Academy of Nutrition and Dietetics center for science in the public interest International Dairy Foods Association Lori Roman Margo Wootan National Milk Producers Federation School Nutrition Association The Salt Institute
School nutrition advocates are offering differing views of a USDA proposal to relax sodium, milk and whole grain requirements for students' meals, in comments submitted to the department on Monday.
Steve davies

Steve Davies
Deputy Managing Editor
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