WASHINGTON, Sept. 23, 2015 - The National Pork Producers Council held its annual Washington fly-in last week and about 130 participants spent lots of time talking about acronyms like COOL, WOTUS, DGAC, and TPP.
In a meeting with reporters, NPPC President Ron Prestage said the group’s primary talking points with legislators were country-of-origin labeling; EPA’s Clean Water Rule – also known as Waters of the U.S., or WOTUS; reauthorization of mandatory price reporting; and the upcoming guidelines based on recommendations of the Dietary Guidelines Advisory Committee.
While NPPC was in Washington, trade negotiators from the U.S., Canada, and Mexico were before the World Trade Organization to argue about retaliatory tariffs as a result of the COOL trade dispute. In May, the WTO confirmed previous rulings that the U.S. COOL rule for meat accorded unfair treatment to Canadian and Mexican livestock, and now the rule has become a legislative battleground in the Senate.
Prestage said there’s nothing to discuss legislatively on COOL – the only acceptable action is full repeal.
“There’s unfortunately some misconception on the part of some members of Congress . . . in the Senate that there is some fix that Congress can do short of full repeal that would avoid retaliation,” he said. “That is not true.”
“We believe that the WTO will rule on the retaliation by late November, and so the clock is ticking. If Congress doesn’t do what they need to do and just repeal (COOL), there’s going to be blood on the floor because pork producers are going to be retaliated against.”
Nick Giordano, NPPC’s vice president for global government affairs, said some lawmakers expressed skepticism during the visits that the retaliation threats were real. One senator – whom he did not identify – went as far as to guarantee retaliation wouldn’t happen. Giordano said in assuming the retaliatory threats are hollow, the lawmakers are playing “Russian roulette with our livelihoods.”
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