I’ve worked in food and agriculture for more than five decades, not as a farmer or rancher, but as a consultant helping those who grow food for the world navigate opportunities and side-step threats. With a barrage of issues facing food and agriculture, the work is never-ending.
From regulatory pressures, to labor challenges and climate change, being in agriculture isn’t easy these days. And while nobody has a crystal ball, much of what is ahead can be better planned for by developing an issue anticipation system that will poise organizations for success. The idea is to get involved with an issue early in its development, before others affected have staked out a position; before the topic becomes fodder for discussion by NGOs, stakeholders, legislators and regulators. Early involvement provides the opportunity to help shape how an issue develops. Consequently, the odds of an issue evolving in a beneficial way are significantly enhanced. In fact, the earlier an organization gets involved in analyzing an issue, the more plentiful the options for:
The Dairy Council of California was our first client to realize the power of anticipating and managing change. One of its early successes dealt with what was once a little-known disease called osteoporosis. Scientists found osteoporosis could be prevented with the consumption of calcium-rich foods. By identifying this issue early on, Dairy Council of California partnered with the American Society for Bone and Mineral Research (ASBMR). Dairy Council of California was interested in promoting the importance of calcium-rich foods. ASBMR was interested in building a case for calcium research. It was a match made in heaven, and together this team raised significant awareness for this important issue.
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Food Foresight, an issue anticipation system evolving from our 30 years of work with the agri-food chain, is a collaboration of Nuffer, Smith, Tucker and the California Institute of Food and Agricultural Research at the Davis campus. Each year, we pull together thought leaders up and down the supply chain to meet for two days to scrutinize data, set priorities and draw assumptions for the future. The discussion leads to a report for investors to use as a foundation for strategic planning. Those who don’t have a seat at the Food Foresight table, can set up their own system to manage change with the following steps:
Catching issues early in their development, when strategic options are most plentiful, provides a greater opportunity to cash in on managing change – framing issue conversations, aligning stakeholder support, and shaping how change unfolds.
Kerry Tucker is retired CEO from Nuffer, Smith, Tucker, a public relations firm, and author of “Is This All There Is: 5 Changes To Rejuvenate Your Company” available on Amazon.