This year's report focuses on high and volatile food prices, identified as major contributing factors in food insecurity at global level and a source of grave concern to the international community.
"Demand from consumers in rapidly growing economies will increase, the population continues to grow, and further growth in biofuels will place additional demands on the food system," the report said.
Moreover, food price volatility may increase over the next decade due to stronger linkages between agricultural and energy markets and more frequent extreme weather events.
The three agencies jointly released the following information from the report:
Smallholders and poor consumers
Price volatility makes both smallholder farmers and poor consumers increasingly vulnerable to poverty while short-term price changes can have long-term impacts on development, the report found. Changes in income due to price swings that lead to decreased food consumption can reduce children's intake of key nutrients during the first 1000 days of life from conception, leading to a permanent reduction of their future earning capacity and an increased likelihood of future poverty, with negative impacts on entire economies.
But price swings affected countries, populations and households very differently, the report found. The most exposed were the poor and the weak, particularly in Africa, where the number of undernourished increased by eight percent between 2007 and 2008 while it was essentially constant in Asia.
Some large countries were able to shelter their food markets from the international turbulences through a combination of trade restrictions, safety nets for the poor and releases of food stocks. However, trade insulation increased prices and volatility in international markets compounded the impacts of food shortages in import-dependent countries, the report said.
Long-term investment
Meanwhile, stronger economies and high food prices present incentives for increased long-term investment in the agricultural sector, which can contribute to improved food security in the long run. When farmers react to higher prices with increased production it is essential to build on their short-term response with increased investment in agriculture, with emphasis on initiatives that support smallholders, who are the main food producers in many parts of the developing world.
At the same time, targeted safety nets are crucial for alleviating food insecurity in the short term. They must be designed in advance in consultation with the most vulnerable people.
The report stresses that investment in agriculture remains critical to sustainable, long-term food security. Key areas where such investments should be directed are cost-effective irrigation, improved land-management practices and better seeds developed through agricultural research. That would help reduce the production risks facing farmers, especially smallholders, and mitigate price volatility.
Private investment
Private initiatives by millions of farmers and rural entrepreneurs will form the bulk of agricultural investments. High food prices have also provided incentives for increased investments by corporate investors (including cross-border public and private entities) in all parts of the agricultural value chain. It is important that all investment considers and respects the rights of all existing users of land and related natural resources, benefits local communities, promotes food security and environmental sustainability, and contributes to adaptation to and mitigation of climate change impacts
Together with increased investments, greater policy predictability and general openness to trade are more effective than other strategies such as export bans, the report noted. Restrictive trade policies can protect domestic prices from international price swings, but such restrictions often also increase susceptibility to domestic production shocks, thus failing to reduce domestic price volatility. Restrictive trade policies also risk increasing volatility and prices on international markets.
FAO’s best estimate of the number of hungry people for 2010 remains at 925 million. For the 2006-2008 period FAO calculates the number of hungry at 850 million. The methodology FAO uses for calculating the prevalence of hunger is currently under revision, so no estimates have been produced for 2011.
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