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Shining Light on Farm & Food Policy for 20 Years.
Monday, December 30, 2024
Plant-based foods are enjoying significant sales increases during the COVID-19 pandemic, the association that represents the companies that make them said Tuesday.
Consumer demand for fresh meat, pork and poultry sales is soaring, but as processing remains slowed or shuttered in many places across the U.S., you can expect shortages in some retail outlets as well as many grocery chains.
As grills across the country are fired up for Independence Day celebrations tomorrow, a growing number of patties being cooked will be of the plant-based variety.