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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 30, 2024
Farmworker advocates are sounding the alarm about the growing threat of COVID-19 to the more than 2 million people who harvest a wide variety of crops grown in the U.S.
Agri-tourism operations around the nation have seen differing levels of success dealing with stay-at-home orders and visitor restrictions put in place to prevent the spread of COVID-19. Some farms, notably U-pick operations, are finding it easier to adapt. Others aren’t.
U.S. Customs and Border Protection agricultural specialists seized 19,555 pounds of prohibited meats entering the LA/Long Beach Seaport from China between April 6 and June 6.
The Brazilian Ministry of Agriculture released updated guidelines for meatpackers Friday after the country’s meatpacking plants saw a sharp increase in COVID-19 cases.
China has banned chicken from a Tyson Foods plant in Springdale, Arkansas, just as U.S. exports of poultry to Chinese buyers are spiking, according to sources, some of whom spoke on condition of anonymity.
Producers across the country are enrolling in the USDA’s Coronavirus Food Assistance Program, and they’re doing so with the help of employees that are either teleworking or back in the office for the first time in months.
Retail orange juice sales rose to the highest levels seen since 2015 in April, when the COVID-19 pandemic prompted stay-at-home orders and business closures.
The government’s poultry price-fixing case is moving forward quickly following the June 3 indictment of four executives from Pilgrim’s Pride and Claxton Family Farms.
Uncertainty about how schools will open this fall has elevated concerns that the food items and supplies the country’s 13,698 public school districts need could be difficult to come by.
Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.