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Shining Light on Farm & Food Policy for 20 Years.
Saturday, August 31, 2024
A new platform from the National Cattlemen’s Beef Association is designed to serve as a “standardized audit tool” to measure compliance with industry standard practices in the nation’s cattle feedlots.
EPA Administrator Andrew Wheeler is optimistic that new and greener alternatives are on the way to help farmers to protect their pests. During an Agri-Pulse Open Mic interview, Wheeler didn’t offer specifics on new products or a timeline.
The U.S. Dairy Export Council is investing big in Southeast Asia as demand for everything from whey to lactose is rising fast and providing new overseas profits for U.S. farmers who are increasingly dependent on exports.
A major meatpacker plans to introduce new technology into one of its facilities to pilot the use of vision systems and machine learning in beef carcass inspection.
A major international grain handler and one of the world’s leading beef producers have announced regulatory approval and the formal launch of a new plant-based food venture.
Mexican fast-casual chain Chipotle has launched a new feature on its digital ordering platforms to give customers a “sustainability impact tracker” of their meals.
The Department of Agriculture’s second effort at easing the economic impact of the coronavirus pandemic has distributed more than half its intended funding.
The Department of Agriculture will funnel another $500 million to the Farmers to Families Food Box Program and plans to issue contracts for the fourth round of the program by the end of next week.
A Colorado ballot measure to reintroduce the gray wolf to Western Colorado is one of many state ballot initiatives critical to food and ag policy voters who are considering how to mark their ballots this year.
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