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Shining Light on Farm & Food Policy for 20 Years.
Monday, September 30, 2024
Leading farm groups united with two major environmental groups to release on Tuesday more than 40 policy proposals aimed at helping farmers benefit economically from reducing U.S. greenhouse gas emissions while helping growers become more resilient amid climate change.
The House is back in session this week along with the Senate, and lawmakers face a lengthy to-do list, which includes passing a stimulus bill as well as an omnibus appropriations measure to fund the government through the rest of fiscal 2021.
Reduced consumer incomes around the world and supply chain difficulties during the pandemic have taken a toll on ag and food exporters in developing countries, but overall trade has remained “remarkably resilient” and some suppliers have prospered, according to a new publication from the United Nation’s Food and Agriculture Organization.
Rep. Marcia Fudge, D-Ohio, is backing Rep. David Scott, D-Ga., to be the next chairman of the House Agriculture Committee, Fudge’s staff confirms to Agri-Pulse. Fudge would be honored to serve as secretary of agriculture, if offered the position, an aide said.
The election as well as lawmaker retirements have shaken up leadership roles on key House and Senate Committees with jurisdiction over agriculture and food, which could force Capitol Hill legislators to forge new friendships.
The National Pork Board has unveiled an online platform that will make it easier for producers to track foreign animal disease outbreaks in the country and allow for more efficient contact tracing of infected animals.
The Senate Appropriations Committee released draft fiscal 2021 bills that would provide additional increases for rural broadband and other priorities while offering less than House Democrats for EPA and other regulatory agencies.
A pair of reports from Department of Agriculture economists project a drop in American grain and oilseed production and overseas stocks on hand, prolonging a bump in commodity prices.
Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.