Vietnam takes gripes on USDA catfish inspection to WTO
WASHINGTON, March 30, 2016 - Vietnam is still angry over the
increased scrutiny its catfish industry is going to get as the USDA takes over
the regulatory duties of the FDA, going so far as to send a letter
detailing its grievances to the World Trade Organization (WTO).
Vietnam stopped short of seeking consultations - the first
step in filing a dispute - but clearly asserted that the U.S. is trying to
disrupt Vietnamese exports to the U.S. and “disguise” the effort by claiming
that the move to USDA oversight is based on food safety concerns.
“In developing the new catfish inspection regulation, the
U.S. appears not to have taken duly into consideration the existing trade in
catfish and catfish products with Viet Nam and other countries,” the country
wrote in the letter to the WTO’s Committee on Sanitary and Phytosanitary
Measures earlier this month.
“Viet Nam has exported catfish to the United States for
nearly 20 years and there are no food safety problems with our fish. The
implementation of the regulation in its current form is likely to significantly
disrupt trade in the affected goods.”
Chad Causey, spokesman for the Catfish Farmers of America,
dismissed Vietnam’s accusations and stressed that stronger regulations under
the USDA are needed to make sure imports of siluriformes – the category of fish
that includes catfish – are safe.
“We continue to believe that FSIS
inspection of siluriformes will better protect the American consumer than FDA’s
lax inspection system, where less than 2 percent of all seafood entering the
country is inspected,” Causey said. “The domestic industry remains focused on
ensuring FSIS inspection of our processing and farming operations is
implemented properly -- with an eye toward improving food safety for American
consumers.”
FSIS officials told Agri-Pulse that it will inspect
all imported cargoes of catfish at ports of entry, and
that’s why it’s so important that FSIS be the agency with jurisdiction. Vietnam
ships about 500 metric tons to the U.S. every month, the Vietnamese
government said in a recent statement.
“FSIS inspection means that an
importing country’s inspections need to be enough like FSIS's to ensure safety
of the imported product. We do not believe this in any way constitutes a
non-tariff trade barrier. We are not asking anything more or less from
U.S. trading partners. It is interesting that Vietnam is complaining about
unfair treatment when they haven’t even submitted a request to FSIS for an
equivalency determination,” said Chad Causey.
U.S. industry and government officials say Vietnam and other
Asian countries that export to the U.S. may have a tough time meeting the
higher regulatory standards under FSIS, but the U.S. government is trying to
help the foreign exporters. Vietnam sent a delegation to the U.S. earlier this
year to get training on how to qualify for equivalency with FSIS food safety
standards and USDA officials held “educational seminars” for Vietnam and China
in February and March. In addition, FSIS is holding a “regional seminar” in
Vietnam in April, according to FSIS officials. The agency has invited all
countries that previously exported catfish to the U.S. to attend.
“FSIS is committed to ensuring a smooth transition and is
willing to engage with any country interested in learning about the equivalency
process,” a spokeswoman for the agency said.
But Vietnam – the largest exporter of catfish-like pangasius
that ends up in processed fish products and in restaurants throughout the U.S.
– is still demanding that FSIS stop its plan to take over inspection.
“As this regulation in its present form would result in a
disguised restriction on international trade in violation of the United States'
obligations under the WTO agreements, Viet Nam thanks the United States for
addressing the above concerns,” the country said at the end of its letter.
USDA says the Office of the U.S. Trade Representative is
handling this issue for the department. USTR officials did not respond to requests for
comment on Vietnam’s letter to WTO.
Vietnam’s reluctance to submit its catfish farmers to daily
inspections like those now performed at U.S. operations is the real problem,
said Tony Corbo, a lobbyist for the advocacy group Food and Water Watch. “It seems that Vietnam is not interested in making the food
safety investments that would make its inspection system equivalent,” Corbo
said. “Because of the continuous inspection requirement under USDA food safety
law, Vietnamese catfish products will not be made safer for U.S. consumers, but
also for Vietnamese consumers. They should embrace this opportunity, not fight
it."
But even if FSIS wanted to pull back on inspections, it
couldn’t without congressional action. After an effort led by catfish farmers
and Sen. Thad Cochran, R-Miss., Congress ordered USDA to take over catfish inspection
in the 2008 farm bill. The USDA did not act immediately, taking the next few
years to debate whether Congress wanted it to oversee only domestic production
or also the catfish-like pangasius produced and exported by countries like
Vietnam. It wasn’t until the 2014 farm bill that Congress told USDA the agency
could oversee imports.
On Dec. 2, 2015, the department published a final
rule announcing it would take over inspection of domestic and imported
catfish. The rule required that any country that wanted to continue to export
catfish to the U.S. submit a list of the exporters by March 1, 2016, and then
prove to the U.S. by September 2017 that the country has a food safety
inspection system that is roughly equivalent to the FSIS system. Vietnam,
China, Thailand and Burma registered more than 60 companies.
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