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Shining Light on Farm & Food Policy for 20 Years.
Saturday, December 21, 2024
The state of America’s citrus industry is a tale of two coasts. Florida’s industry continues to reel from a devastating disease infestation and multiple hurricanes, and California has taken over as No. 1 in U.S. citrus production.
USDA has launched a new initiative to get more of the fruits and vegetables into the marketplace and is taking comments on how to support to the industry.
California’s Farm to School Program is opening up a new market for certain growers and supports locally sourced ,nutritious meals—but growing pains have started to show.
Senate President Pro Tem Mike McGuire has changed up the leadership in the upper chamber of the California Legislature, and Julie Hesketh-Laird is the new CEO of FIVS.
New Ag Census data shows that California had nine of the top 10-ag producing counties in the U.S. in terms of sales, as the number of farmers continues to decline.
California is scaling up its grid infrastructure but the buildout is putting more scrutiny on natural and working lands and collaborations with rural counties.
Over the last seven years, agriculture has replaced more than 12,000 tractors and other off-road equipment with newer, lower-emission models, dropping daily NOx emissions by more than 11 tons.