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Shining Light on Farm & Food Policy for 20 Years.
Saturday, September 28, 2024
Lawmakers, beef groups and state agriculture officials are urging the Agriculture Department to reverse its recent decision to lift a long-standing ban on beef imports from Paraguay, citing concerns about the accuracy of the agency’s analysis of foot and mouth disease risks posed by the country.
The latest Environmental Protection Agency’s Hypoxia Task Force report to Congress concludes farmers and ranchers are succeeding in reducing nitrogen runoff in the Mississippi River watershed, but additional efforts are needed to meet phosphorus load reduction goals.
A congressional proposal to bar states from regulating agricultural products produced or manufactured in other states has divided governors and state agriculture officials.
The Supreme Court has set Oct. 11 as the date when the National Pork Producers Council and the American Farm Bureau Federation will be able to make their final case for overturning Proposition 12, a California ballot initiative that would require pork sold in the state to come from sows afforded a minimum amount of space.
The National Association of State Departments of Agriculture set policy for the coming year at a recent gathering, where the organization put a priority on the flow of ag goods in the U.S. and overseas.
Secretary of Agriculture Tom Vilsack is warning farm cooperatives and state ag directors to stand ready against cyber-attacks as harvest gets underway.
Cattlemen’s Heritage Beef Company plans to build a new beef packing plant in western Iowa, adding to the sector’s processing capacity amid calls for greater expansion and diversification of ownership.