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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 23, 2024
U.S. lawmakers and farm groups are cheering the Wednesday implementation of the U.S.-Mexico-Canada Agreement, but many remain wary because of complications that are already manifesting.
The Washington offices of the U.S. Trade Representative are buzzing as collaboration with China over the “phase one” deal continues and final preparations are made for the launch of the U.S.-Mexico-Canada Agreement, but Chief Agricultural Negotiator Gregg Doud said he expects both deals will lead to increased sales of U.S. farm products.
U.S. corn and ethanol groups are celebrating a recent shipment to Mexico of gasoline with a 10% ethanol blend, but the fate of a more permanent acceptance of E10 in the country isn’t yet solidified as the government works to rewrite regulations to boost the legal blend rate.
President Donald Trump says the United States should look into ending trade deal provisions that allow for the imports of live cattle into the country, a remark that will surely catch the attention of North American trading partners.
U.S. soybean exports have been steadfastly weathering the severe impacts of COVID-19 around the world, but the pandemic is impacting foreign customers in waves and new threats continue to manifest as nations around the world work to keep their people fed.
The Office of the U.S. Trade Representative is taking fresh aim at knocking down the European Union’s efforts to protect food names like black forest ham, feta, gorgonzola, fontina, roquefort and asiago cheese.
The European Union and Mexico concluded the last outstanding element of their negotiations of a new trade agreement on Tuesday and plan to advance to the signature and ratification phases.
U.S. Trade Representative Robert Lighthizer on Friday sent official notice to Congress that the U.S.-Mexico-Canada Agreement will be ready for implementation on July 1, the final step in the long process that will ensure that most agricultural tariffs between the three countries remain at zero.
The State Department agreed to accelerate approvals of H-2A farm workers by waiving interviews for many applicants, a move welcomed by agricultural groups who feared that embassy cutbacks amid the COVID-19 pandemic would leave farms without needed labor.
