Articles Tagged with ''mexico''

The U.S. needs to take enforcement action under the U.S.-Mexico-Canada Agreement to address Mexico’s continued refusal to approve genetically modified crop traits and counter Mexico’s threat to ban GMO corn from the human food supply, Biotechnology Innovation Organization President and CEO Michelle McMurry-Heath told lawmakers Tuesday.

The U.S. still only has a relatively small slice of the Chinese market but American whey, skim milk powder, cheese and other products are reaching new highs as China recovers from the COVID-19 pandemic and African swine fever.

U.S. Trade Representative Katherine Tai told Mexican government officials Wednesday that the country needs to resume its stalled process of approving genetically modified crops and pressed for an update on the country’s progress on increasing access for U.S. potatoes.

U.S. Trade Representative Katherine Tai and Canadian Trade Minister Mary Ng will travel to Mexico City July 7 to meet with Mexican Economy Secretary Tatiana Clouthier

Mexico has again postponed the deadline for the U.S. to comply with the country’s new law that would require a separate Mexican certification for U.S. organic products that enter the country.

U.S. Trade Representative Katherine Tai has described the upcoming meeting with her Mexican and Canadian counterparts as a friendly-sounding “annual get-together,” but it’s also expected to be a showdown over contentious issues that have put the three countries at odds.

Some of the most vocal criticisms of the U.S.-Mexico-Canada Agreement was that it did not include provisions to address climate change. It’s a view that U.S. Trade Representative Katherine Tai said Thursday that she shares and went on to provide rationale for making environmental protection a much bigger factor in future of trade policy.

Mexico’s Supreme Court refused last week for the second time in six weeks to make a ruling that could allow substantial new access to the Mexican market worth hundreds of millions of dollars annually for U.S. potatoes, fueling Mexican farmers' determination to continue their fight against the trade.

U.S. farmers, government officials and academics told the International Trade Commission that unfair Mexican trade had caused steep losses in domestic vegetable markets, an accusation countered by representatives of Mexican exporters.