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Shining Light on Farm & Food Policy for 20 Years.
Monday, May 20, 2024
Shuttered bars, restaurants, and food courts across the country are slowly opening back up, but experts say it could take years before they’re experiencing pre-pandemic levels of business.
A turbulent couple of months for meatpackers and their employees has placed a fresh focus on the industry’s capacity to process the chicken, pork and beef on American dinner plates.
This is the fifth and final episode in our five-part look at the dairy industry, This episode focuses on sustainability efforts at all stages of the dairy supply chain.
USDA's efforts to expand domestic animal disease traceability have been unfolding for more than a decade, but the department's latest push is facing a fresh wave of procedural hurdles, producer confusion, and technological debate.
An investigation of beef pricing practices in the aftermath of a Kansas slaughterhouse fire could be finished by the end of the year, a top USDA official says.
Economists think it’ll be a while before we see an influx of lab-grown protein sources make their way into the food supply, but some beef producers aren’t willing to wait for mainstream acceptance before looking at how products could impact their own piece of the protein pie.
WASHINGTON, Sept. 6, 2017 – Western Growers is partnering with S2G Ventures (Seed 2 Growth) to launch AgSharks, a new initiative to identify and help fund key innovations in the fresh produce industry.
