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Shining Light on Farm & Food Policy for 20 Years.
Sunday, May 19, 2024
The board has been ramping up its regulatory scope to fill a shrinking federal footprint after the U.S. Supreme Court weakened the Clean Water Act last year.
More Chinese canned peaches are entering California, leading to fewer jobs for farmworkers and at canneries, according to Rich Hudgins, president of the California Canning Peach Association.
Lawmakers are casting a critical eye to the implementation of the Sustainable Groundwater Management Act, with calls for elevating environmental justice within the process and establishing a stronger state role.
USDA has launched a new initiative to get more of the fruits and vegetables into the marketplace and is taking comments on how to support to the industry.
FDA has closed an investigation into salmonella outbreaks in romaine lettuce in 2020 and 2021 after failing to trace the contamination to its original source.
The California Fish and Game Commission has passed a regulation banning the use of the neonicotinoid class of pesticides on lands managed by the Department of Fish and Wildlife.